Creamy, colorful, and irresistibly smooth—this Ube Matcha Float blends the earthy flavor of Elufa Matcha Powder with the rich, velvety sweetness of Elufa Instant Ube Halaya Mix and a hint of Elufa Vanilla FlavorPlus. A café-style treat that’s as stunning as it is refreshing, perfect for warm days or indulgent afternoons.

Time: 15–20 minutes

Cool, creamy, and refreshingly smooth—this Iced Matcha Latte is made with Elufa Matcha Powder for a rich, balanced flavor and natural green hue. Perfect for a quick pick-me-up or a relaxing afternoon drink, it’s a café favorite made simple at home.

Time: 10–12 minutes

Soft, vibrant, and loaded with flavor—this ube pandesal is made with Elufa Instant Dry Yeast for a quick and fluffy rise, and enhanced with Elufa Ube Flavor Powder for that signature color and taste. Filled with sweet munggo and creamy cheese, it’s the perfect bite for breakfast, merienda, or gifting!

Time: 1hr & 45 mins

A recipe by Chef Irish Manrique. A soft and creamy Filipino treat made with Elufa Instant Ube Halaya Mix and Elufa Ube FlavorPlus for a rich, vibrant twist on a classic. Perfect for gifting, snacking, or sharing with family!

A recipe by Chef Irish Manrique

Ultra-rich and decadent brownies made with Elufa Cocoa Powder, dark chocolate, and sweetened condensed milk for that perfect chewy center and crackly top. A crowd favorite you’ll bake again and again!

A recipe by Chef Irish Manrique

A pillowy soft and rich Filipino brioche topped with creamy buttercream and cheese, made using Elufa Instant Dry Yeast for a quick yet fluffy rise. Perfect for merienda or gift-giving!

A recipe by Chef Harlequin Boloron

A creamy, comforting dessert made with Elufa Ube Halaya and Vanilla FlavorPlus, loaded with chewy tapioca pearls and topped with corn and toasted coconut. Perfect hot or chilled!

Indulge in rich, fudgy chocolate brownies made with Elufa FlavorPlus for enhanced depth and Elufa premium cocoa powder for an irresistibly deep chocolate flavor. Perfectly balanced with a crisp top and gooey center, these brownies are a must-try for every dessert lover!

A recipe by Chef Harlequin Boloron

Savor the harmony of earthy ube and rich chocolate in this Ube-Choco Pudding. Made with day-old bread soaked in a luxurious mix of Elufa Ube Powder and Elufa Cocoa Powder, it’s infused with Elufa Vanilla Flavorplus, Ube Flavorplus, and a warm hint of Elufa Cinnamon Powder for a fragrant and indulgent Filipino-inspired treat.

A recipe by Chef Harlequin Boloron.

A decadent dessert with a twist! The pillowy meringue is filled with the luscious creaminess of Elufa Instant Ube Halaya Mix and flavored with Elufa Ube FlavorPlus and Ube Vanilla FlavorPlus. Perfect for celebrations or simply indulging your sweet tooth.