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This is Part 2 of Episode 1 in the #LovElufa Bakery Series! 🌈 If you enjoyed Part 1, join Chef Irish and brand ambassador Tess Bomb as they take Gel Colors to the next level—mixing them into white fondant to create bold, beautiful shades for stunning cake decorations! 🎂✨
Catch up on Part 1 and stay tuned for more sweet creations!
This is Part 1 of the #LovElufa Bakery Series! Join Chef Irish as she demonstrates how to use Gel Colors to create vibrant, eye-catching icing for your baked creations.
Indulge in rich, fudgy chocolate brownies made with Elufa FlavorPlus for enhanced depth and Elufa premium cocoa powder for an irresistibly deep chocolate flavor. Perfectly balanced with a crisp top and gooey center, these brownies are a must-try for every dessert lover!
A recipe by Chef Harlequin Boloron.
A decadent dessert with a twist! The pillowy meringue is filled with the luscious creaminess of Elufa Instant Ube Halaya Mix and flavored with Elufa Ube FlavorPlus and Ube Vanilla FlavorPlus. Perfect for celebrations or simply indulging your sweet tooth.
A recipe by Chef Harlequin Boloron.
A unique twist on a classic dish! Juicy pork chops are elevated with the sweet, nutty notes of Elufa Ube Powder or Elufa Flavor Powder, seasoned to perfection. A must-try for bold flavor seekers.
check recipes made by talented chefs
A recipe by Chef Harlequin Boloron
Savor the harmony of earthy ube and rich chocolate in this Ube-Choco Pudding. Made with day-old bread soaked in a luxurious mix of Elufa Ube Powder and Elufa Cocoa Powder, it’s infused with Elufa Vanilla Flavorplus, Ube Flavorplus, and a warm hint of Elufa Cinnamon Powder for a fragrant and indulgent Filipino-inspired treat.