A recipe by Chef Harlequin Boloron

Savor the harmony of earthy ube and rich chocolate in this Ube-Choco Pudding. Made with day-old bread soaked in a luxurious mix of Elufa Ube Powder and Elufa Cocoa Powder, it’s infused with Elufa Vanilla Flavorplus, Ube Flavorplus, and a warm hint of Elufa Cinnamon Powder for a fragrant and indulgent Filipino-inspired treat.

A recipe by Chef Harlequin Boloron.

A decadent dessert with a twist! The pillowy meringue is filled with the luscious creaminess of Elufa Instant Ube Halaya Mix and flavored with Elufa Ube FlavorPlus and Ube Vanilla FlavorPlus. Perfect for celebrations or simply indulging your sweet tooth.

A recipe by Chef Harlequin Boloron.

A unique twist on a classic dish! Juicy pork chops are elevated with the sweet, nutty notes of Elufa Ube Powder or Elufa Flavor Powder, seasoned to perfection. A must-try for bold flavor seekers.

A recipe by Chef Harlequin Boloron

The ultimate Filipino comfort food, reinvented! Tender pork belly simmers in a rich sinigang broth, made extra special with Elufa Ube Powder for a vibrant twist.