Ube Kalamay

Experience the essence of tradition with our delightful Ube Kalamay recipe, or simply ube rice cake! Crafted effortlessly using the convenience of Elufa Instant Halaya Mix, this Filipino classic becomes a treat for the senses. With added Flavorplus to harmonize the rich purple yam goodness and delightful sweetness into a luscious and unforgettable dessert that pays homage to the flavors of home.

Time: 45 mins to 1hr

Ingredients

• 1 cup Elufa ube halaya mix (prepared)

• 1 tbsp Elufa Flavorplus ube extract

• 2 ¼ cups glutinous rice flour

• ¾ cup or 1 cup granulated sugar if you prefer it sweet. 

• 2 cups coconut milk

• 1 can, 15 or 19 oz coconut cream for Latik

Directions

1. Prepare the latik by heating coconut milk or cream in a pan. Bring to a boil.  Lightly stir if bottom or sides of pan starts to brown. Milk will turn into solid and oil will separate. Cook until golden brown. Set aside.

2. Prepare a pan greased with oil from latik or line with banana leaves (heated to make pliable). Set aside.

3. In a large mixing bowl, combine flour and sugar. 

4. Add coconut milk. Mix until fully incorporated. 

5. Add purple yam and ube extract. Stir until combined. 

6. Transfer to the prepared pan. (I used an 8" pan)

7. Steam over medium heat for 45 minutes. Notes: Make sure the water is already boiling. Cover the lid with cloth to avoid water drips.

8. Remove from steamer. 

9. Top with latik.